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Marinated Sun-Dried Tomatoes
- 2 cups water
- 1/2 pound (about 60) sun-dried tomatoes (not oil-packed)
- 1/3 cup balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- fresh ground black pepper to taste
- 3/4 cup olive oil
- 1 small clove garlic, crushed
Directions:View on Lisa's Kitchen
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