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Marinated Sturgeon with Moroccan Chickpea Salad


Marinated Sturgeon with Moroccan Chickpea Salad Recipe

Ingredients:
  • 1 tablespoon fennel seeds
  • 2 teaspoons coarsely chopped fresh rosemary
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon whole white peppercorns
  • 1 cup coarsely chopped fresh parsley leaves
  • 1 cup coarsely chopped fresh cilantro leaves
  • 1/3 cup chopped fresh mint
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 cup olive oil
  •  
  • 6 (6- to 7-ounce) sturgeon fillets or steaks
  • 2 large red bell peppers
  • 2 flatbreads (such as pita bread)
  • 1 15 1/2-ounce can chickpeas, drained
  • 1 cup diced seeded peeled cucumber
  • 1/2 cup walnuts, toasted, coarsely chopped
  • 1/4 cup raisins
  • 2 tablespoons drained capers
  •  
  • 2 tablespoons olive oil
Directions:
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