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Marinated Shrimp with Cucumber Noodles
- 2 English cucumbers
- 3 tablespoons kosher salt
- 1 lemon, halved
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh lime zest
- 1 tablespoon fresh lime juice
- 1 teaspoons fresh grated ginger
- 1 minced garlic clove
- 1/4 teaspoon cayenne pepper
- 18 chilled forks
Directions:View on Framed Cooks
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