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Marinated Shrimp with Champagne Beurre Blanc


Marinated Shrimp with Champagne Beurre Blanc Recipe

Ingredients:
  • 2 cups Champagne or other dry sparkling wine
  • 1/3 cup finely chopped shallots
  • 2 tablespoons Champagne vinegar or other white wine vinegar
  • 1/4 teaspoon whole black peppercorns
  • 1 cup Champagne or other dry sparkling wine
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced shallots
  • 1/2 teaspoon freshly ground black pepper
  • 24 extra-large uncooked shrimp (about 2 pounds), peeled with tail left intact, deveined
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon minced fresh parsley
  •  
  • Nonstick vegetable oil spray
  •  
  • 1 cup (2 sticks) chilled unsalted butter, cut into 16 pieces
Directions:
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