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Marinated Shrimp With Mediterranean Salad
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 1/3 cup fresh basil, torn
- 1 bunch kosher salt and pepper
- 2 radishes, thinly sliced
- 1/3 cup (3 ounces) green bell peppers, thinly sliced
- 3 ounces black olives, pitted
- 1 5-ounce bag Feta, sliced
Directions:View on Real Simple
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