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Marinated Shrimp

Marinated Shrimp Recipe

  • 4 to 5 pounds shrimp, poached, peeled, and chilled
  • 1 large or 2 medium onions, sliced paper-thin
  • 2 or 3 lemons peeled and sliced paper-thin
  • 1 bunch fresh dill, broken into small clusters of leaves
  • Chopped parsley
  • Freshly ground pepper
  • 3 garlic cloves, crushed and wrapped in cheesecloth
  • 1½ to 2 cups olive or half olive and half peanut oil
  • 3 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 304kcal (15%)
Total Fat 22g (34%)
Saturated Fat 4g (19%)
Cholesterol 172mg (57%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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