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Marinated Scallops Wrapped in Bacon
- 3/4 cup maple syrup
- 1/4 cup low sodium soy sauce
- 1 tablespoon Dijon mustard
- 12 large sea scallops, halved
- 12 slices smoked bacon, halved
- 24 toothpicks
- 2 tablespoons brown sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|