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Marinated Salmon Carpaccio with Green Apple and Dill


Marinated Salmon Carpaccio with Green Apple and Dill Recipe

Ingredients:
  • 1 pound super fresh (sushi-grade) salmon fillet, in 1 boneless piece
  • 1 lime, zested with a microplane or fine-holed grater, pith discarded, segmented, pithy pulp reserved
  • 1 small orange, zested with a microplane or fine-holed grater, pith discarded, fruit segmented, pithy pulp reserved
  • 1 teaspoon Dijon mustard
  • ½ teaspoon fennel seeds, ground in a spice grinder
  • 1 shallot, cut into small dice
  • 3 tablespoons olive oil
  • 1 large green apple
  • 3 tablespoons coarsely chopped dill
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 361kcal (18%)
Total Fat 26g (39%)
Saturated Fat 5g (24%)
Cholesterol 62mg (21%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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