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Marinated Salmon

Marinated Salmon Recipe

  • 2 salmon fillets with skin, 5oz (140g)
  • 3 tbsp coarse sea salt
  • 3 tbsp sugar
  • 1 tbsp coarsely crushed black peppercorns
  • 3 tbsp aquavit or vodka
  • 4 tbsp chopped dill
  • Lemon wedges, to garnish
  • ¼ cup Dijon mustard
  • ¼ cup vegetable oil
  • 3 tbsp sugar
  • 2 tbsp distilled white vinegar
  • 1 tsp sour cream
  • Pinch of salt
  • 2 tbsp chopped dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 12g (19%)
Saturated Fat 2g (8%)
Cholesterol 20mg (7%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 10g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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