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- 6 skinless salmon fillets, 6 ounces each
- Kosher salt
- Freshly ground black pepper
- 1 small red onion, very thinly sliced
- 3 tablespoons olive oil
- ¼ cup rice vinegar
- 15 sprigs fresh dill, finely snipped, plus more for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 299kcal (15%)|
|Total Fat 22g (34%)|
|Saturated Fat 4g (22%)|
|Cholesterol 62mg (21%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|