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Marinated Salmon

Marinated Salmon Recipe

  • 6 skinless salmon fillets, 6 ounces each
  • Kosher salt
  • Freshly ground  black pepper
  • 1 small red onion, very thinly sliced
  • 3 tablespoons olive oil
  • ¼ cup rice vinegar
  • 15 sprigs fresh dill, finely snipped, plus more for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 22g (34%)
Saturated Fat 4g (22%)
Cholesterol 62mg (21%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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