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Marinated Salad


Marinated Salad Recipe

Ingredients:
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (2 ounce) jar pimentos
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 14.5g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 724mg
Total Carbohydrate 43.7g
Dietary Fiber 4.2g
Sugars 29.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.8232913925


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