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Marinated Rosemary Lemon Chicken
- 1/2 cup lemon juice
- 1/8 cup olive oil
- 2 tablespoons dried rosemary
- 4 skinless, boneless chicken breast halves
- 1 lemon, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 1.9g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|