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Marinated Roasted Red Bell Peppers
- 4 pounds firm, fresh, clean red bell peppers
- 1 cup bottled lemon juice*
- 2 cups white vinegar (5%)
- 1 cup olive oil + additional for roasting the peppers
- 2 cloves garlic, quartered
- 1 1/2 teaspoons salt
- 3 pint canning jars
Directions:View on Simply Recipes
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