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Marinated Radicchio Salad with Orange and Walnuts
- 1 orange, skin and white pith removed
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1/8 teaspoon finely grated orange zest
- Kosher salt and freshly ground black pepper
- 1 shallot, thinly sliced
- 1 medium radicchio, sliced into 1/2-inch strips
- 1/4 cup (packed) flat-leaf parsley leaves
- 1/2 cup chopped walnuts, toasted
Directions:View on Bon Appetit
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