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Marinated Purple Potatoes Recipe
- 2 pounds purple potatoes, skin on, quartered
- 1/2 cup extra virgin olive oil
- 1/2 cup finely diced red onion
- 4 cloves garlic, minced
- 3 tablespoons sherry vinegar
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped parsley
- Chile caribe to taste (optional)
- 1/4 cup crumbled queso fresco or ricotta
Directions:View on Chow
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