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Marinated Potatoes and Fennel Recipe

Marinated Potatoes and Fennel Recipe Recipe

  • 2 pounds assorted heirloom potatoes, such as Yellow Finn, Rose Finn, Yukon Gold, or Red Bliss
  • 2 cups thinly sliced sweet onion, such as Vidalia
  • 1 bunch celery, trimmed, strings removed, and thinly sliced
  • 2 fennel bulbs, stalks removed, halved lengthwise, and thinly sliced
  • 1/2 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 1/4 cup finely chopped fresh Italian parsley leaves
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