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Marinated Pork Roast with Currant Sauce


Marinated Pork Roast with Currant Sauce Recipe

Ingredients:
  • 1 (4 pound) boneless rolled pork loin roast
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  •  
  • 1 (10 ounce) jar currant jelly
  • 2 tablespoons cooking sherry
  • 1 tablespoon soy sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 669
Total Fat 25.8g
Saturated Fat 8.4g
Cholesterol 194mg
Sodium 1645mg
Total Carbohydrate 37.5g
Dietary Fiber 0.4g
Sugars 29g
Protein 66.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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