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Marinated Pork Roast With Apricot Sauce
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 tablespoons mustard powder
- 2 teaspoons dried thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
- 1 (10 ounce) jar apricot preserves
- 2 tablespoons dry sherry
- 1 teaspoon soy sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 10.9g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|