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Marinated Pork Medallions with a Ginger-Apple Compote
- 2 cups balsamic vinegar
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 cup olive oil
- 1 pork tenderloin, cut into 2 inch pieces
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1 apple, thinly sliced
- 1/4 cup dried cherries
- 1 tablespoon minced fresh ginger root
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.3g|
|Saturated Fat 16.2g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|