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Marinated Pork Medallions with a Ginger-Apple Compote

Marinated Pork Medallions with a Ginger-Apple Compote Recipe

  • 2 cups balsamic vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 cup olive oil
  • 1 pork tenderloin, cut into 2 inch pieces
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 apple, thinly sliced
  • 1/4 cup dried cherries
  • 1 tablespoon minced fresh ginger root
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 536
Total Fat 31.3g
Saturated Fat 16.2g
Cholesterol 110mg
Sodium 239mg
Total Carbohydrate 45.4g
Dietary Fiber 2g
Sugars 39g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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