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Marinated Pineapple Pork Chops
- 1 medium onion, finely chopped
- 1/4 cup Sauterne wine
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon dry mustard
- 6 (1/2-inch thick) pork chops
- 1 (15.25 ounce) can crushed pineapple
- 3 tablespoons brown sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|