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- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 1/2 cloves garlic, sliced
- 1 tablespoon balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh parsley
- salt and pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 2.7g|
|Total Carbohydrate 8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|