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Marinated Peppers


Marinated Peppers Recipe

Ingredients:
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 1/2 cloves garlic, sliced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 205
Total Fat 19g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 134mg
Total Carbohydrate 8g
Dietary Fiber 1.9g
Sugars 4.3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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