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Marinated Olives with Herbs and Star Anise

Marinated Olives with Herbs and Star Anise Recipe

  • 4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Niçoise), rinsed, drained
  • 1 1/2 cups olive oil
  • 6 fresh thyme sprigs
  • 6 whole star anise
  • 4 large garlic cloves, peeled, flattened
  • 2 fresh rosemary sprigs
  • 2 bay leaves
  • 2 cinnamon sticks, broken in half
  • 1 tablespoon coriander seeds, coarsely cracked
  • 1 teaspoon dried crushed red pepper
  • 1/4 teaspoon ground allspice
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