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Marinated Mushrooms with Red Bell Peppers
- 1/2 cup red wine vinegar
- 1/3 cup water
- 2 tablespoons corn oil
- 1 teaspoon white sugar
- 1 tablespoon chopped onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 (16 ounce) packages fresh mushrooms, stems removed
- 1/2 red bell pepper, diced
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.3g|
|Total Carbohydrate 4.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|