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Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers Recipe

  • 1/2 cup red wine vinegar
  • 1/3 cup water
  • 2 tablespoons corn oil
  • 1 teaspoon white sugar
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 (16 ounce) packages fresh mushrooms, stems removed
  • 1/2 red bell pepper, diced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 44
Total Fat 2.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 53mg
Total Carbohydrate 4.2g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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