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Marinated Mushrooms II
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 2 tablespoons dried parsley
- 1 teaspoon ground dry mustard
- 1 tablespoon brown sugar
- 2 cloves garlic, peeled and crushed
- 1 pound small fresh button mushrooms
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|