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- 1 1/2 pounds button mushrooms
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons white sugar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon monosodium glutamate (such as Ac'cent®)
- 1 teaspoon chopped garlic
- 1 onion, chopped
- 3/4 cup white vinegar
- 1/3 cup olive oil
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 1g|
|Total Carbohydrate 6.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|