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Marinated Lamb Roast with Carrot Salsa

Marinated Lamb Roast with Carrot Salsa Recipe

  • 2 tbsp soy sauce
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp honey
  • Juice of 2 limes
  • Salt and freshly ground black pepper
  • ¼ cup olive oil
  • Juice of ½ lemon
  • 1 tbsp pomegranate molasses
  • 1 tbsp chopped mint
  • 5 large carrots, thinly sliced
  • 1 red onion, thinly sliced
  • 1 garlic clove, minced
  • 1/3 cup toasted sunflower seeds
  • 2 lb (900g) boneless loin of lamb
  • 1 tbsp vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 613kcal (31%)
Total Fat 49g (76%)
Saturated Fat 17g (84%)
Cholesterol 109mg (36%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 7g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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