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Marinated Labnah Balls
- 2 cups (18oz) Greek-style thick live plain yogurt
- 1 teaspoon salt
- 2 tablespoons cumin seeds
- 2 tablespoons paprika
- 2 tablespoons thyme
- 1 large red chile, halved or quartered
- 2 garlic cloves, halved
- Sprigs of herbs (e.g., rosemary, thyme, or oregano)
- Extra virgin olive oil
Directions:View on Cookstr
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