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Marinated Grilled Salmon

Marinated Grilled Salmon Recipe

  • 6 tablespoons soy sauce
  • 2 tablespoons raw cane sugar or light brown sugar
  • 2 teaspoon wasabi mustard, or to taste
  • Sea salt and freshly ground pepper, to taste
  • ½ cup Canadian or rye whiskey
  • 2 teaspoons peeled and grated fresh ginger
  • 2 garlic cloves, minced
  • ½ cup canola oil, plus extra for brushing the grill
  • 6 (8-ounce) center-cut salmon fillets, about 1½-inches thick, skin intact
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 735kcal (37%)
Total Fat 52g (79%)
Saturated Fat 8g (42%)
Cholesterol 125mg (42%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 5g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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