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Marinated Grilled Eggplant

Marinated Grilled Eggplant Recipe

  • 1 teaspoon garlic salt
  • 1 large eggplant, sliced into 1-inch thick rounds
  • 1/4 teaspoon Asian fish sauce (optional)
  • 1 tablespoon dried basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 113
Total Fat 7.1g
Saturated Fat 1g
Cholesterol 0mg
Sodium 484mg
Total Carbohydrate 12.5g
Dietary Fiber 6g
Sugars 6.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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