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Marinated Grilled Beef Hearts


Marinated Grilled Beef Hearts Recipe

Ingredients:
  • 1 beef heart (3 to 4 pounds), fat and nerves, removed, and cut into 1-inch cubes
  • 12 cloves garlic, chopped
  • 1 red onion, thinly sliced
  • ¼ cup chopped fresh oregano
  • 2 teaspoons ground cumin
  • Freshly milled black pepper
  • 1 bottle (25.4 ounces) dry red wine
  • Salt, for grilling
  • 12 dried New Mexican chile pepper pods
  • 1 tablespoon chopped fresh oregano
  • Salt
  • 2 to 3 tablespoons olive oil
  • Grill with pinon, mesquite, or charcoal
  • Stainless-steel skewers
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 640kcal (32%)
Total Fat 22g (34%)
Saturated Fat 7g (35%)
Cholesterol 591mg (197%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 85g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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