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Marinated Green Beans with Olives, Tomatoes, and Feta

Marinated Green Beans with Olives, Tomatoes, and Feta Recipe

  • 2 pounds fresh green beans, trimmed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup kalamata olives, pitted and sliced
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package crumbled feta
  • 1 bunch fresh oregano sprigs
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 183
Total Fat 14g
Saturated Fat 4.6g
Cholesterol 20mg
Sodium 597mg
Total Carbohydrate 10.6g
Dietary Fiber 3.6g
Sugars 3g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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