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Marinated Goat Cheese
- 8 ounces firm round goat cheese
- 1 cup olive oil
- 3 bay leaves
- 1 tablespoon peppercorns
- 1 tablespoon dried thyme
- 1 clove garlic, sliced thin
- Directions1. Slice the cheese into 1/2 to 1/4 inch rounds (tightly held thread works well to slice soft cheese like this. Arrange the slices on a serving plate with sides.
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