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Marinated Flat Iron Steak

Marinated Flat Iron Steak Recipe

  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1 pinch salt
  • 1 1/2 pounds flat iron steak
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 312
Total Fat 19.8g
Saturated Fat 6g
Cholesterol 77mg
Sodium 149mg
Total Carbohydrate 10.6g
Dietary Fiber 0.2g
Sugars 9.9g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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