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Marinated Flat Iron Steak
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 pinch salt
- 1 1/2 pounds flat iron steak
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 6g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|