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Marinated Five Bean Salad

Marinated Five Bean Salad Recipe

  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 3/4 cup red wine vinegar
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3/4 cup vegetable oil
  • 3/4 teaspoon ground dry mustard
  • 1/2 teaspoon dried tarragon
  • 1 1/2 teaspoons dried cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 270
Total Fat 17.6g
Saturated Fat 1.3g
Cholesterol < 1mg
Sodium 500mg
Total Carbohydrate 24g
Dietary Fiber 4.6g
Sugars 6.8g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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