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Marinated Eggplant in Oil


Marinated Eggplant in Oil Recipe

Ingredients:
  • 4 to 6 cups red wine vinegar
  • 2 medium size firm eggplant, end and stem trimmed and discarded, and cut in 1/4-inchrounds
  • Extra Virgin Olive Oil
  • Whole peppercorns
  • Sea salt
  • Fresh mint or basil
Directions:
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