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Marinated Eggplant


Marinated Eggplant Recipe

Ingredients:
  • 2 pound eggplant, peeled and cut into 3- by 1/4-inch sticks
  • 3 cups water
  • 1 1/2 cups white-wine vinegar
  • 4 garlic cloves, coarsely chopped
  • 1 tablespoon finely chopped oregano
  • About 1 1/2 cups olive oil, divided
  • Accompaniment: crusty Italian bread
Directions:
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