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Marinated Crab Legs
- 2 pounds Alaskan king crab legs
- 3 tablespoons olive oil
- 1/2 cup lemon juice
- 1 bunch fresh parsley, chopped
- 2 tablespoons minced garlic
- 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
- 1/2 cup water
- 1 onion, quartered
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 1.6g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|