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Marinated Chicken Salad
- 1 skinless, boneless chicken breast halves - cut into bite size pieces
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon white sugar
- 1 tablespoon water
- 1 1/2 cups mixed salad greens
- 1 hard-cooked egg
- 6 large black olives
- 6 small green olives
- 2 radishes
- 3 slices crisp cooked bacon, crumbled
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 5.9g|
|Total Carbohydrate 23g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|