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- 2 pounds carrots, sliced
- 1 green bell pepper, seeded and diced
- 1 small onion, diced
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 3/4 cup sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|