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Marinated Carrots


Marinated Carrots Recipe

Ingredients:
  • 2 pounds carrots, sliced
  • 1 green bell pepper, seeded and diced
  • 1 small onion, diced
  • 1/2 cup white vinegar
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 106
Total Fat 3.9g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 145mg
Total Carbohydrate 18.1g
Dietary Fiber 1.9g
Sugars 13.7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.0080525366


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