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Marinated Carrot Salad


Marinated Carrot Salad Recipe

Ingredients:
  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup white sugar
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 166
Total Fat 7.9g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 304mg
Total Carbohydrate 23.7g
Dietary Fiber 3.8g
Sugars 15g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9138847547


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