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Marinated Bocconcini


Marinated Bocconcini Recipe

Ingredients:
  • ½ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • 2 teaspoons chopped fresh oregano
  • ¼ teaspoon red pepper flakes
  • 1 pound bocconcini, well drained
  • 1 tablespoon capers, coarsely chopped
  • 2 tablespoons chopped fresh parsley
  • Kosher or sea salt
  • Halved cherry tomatoes or sliced tomatoes, preferably mixed colors, for garnish
  • Black olives, such as Gaeta or Kalamata, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 26g (40%)
Saturated Fat 9g (47%)
Cholesterol 45mg (15%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.9870723907


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