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Marinated Black-Eyed Pea Salad

Marinated Black-Eyed Pea Salad Recipe

  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/2 onion, finely chopped
  • 2 jalapeno chiles, seeded and finely chopped
  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 slices cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 143
Total Fat 4.8g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 540mg
Total Carbohydrate 19.5g
Dietary Fiber 4.5g
Sugars 1.3g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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