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Marinated Baby Vegetables

Marinated Baby Vegetables Recipe

  • 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
  • 1 cup olive oil
  • 1/2 cup Champagne vinegar
  • 4 small bay leaves
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried crushed red pepper
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