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Marinated Artichokes 

Marinated Artichokes  Recipe

  • 1 cup white wine vinegar
  • 2 cups water
  • 1 bay leaf
  • 1 whole garlic clove
  • 8 to 12 baby artichokes, trimmed and quartered (to prepare whole artichokes, see Notes)
  • Pinch of crushed red pepper
  • Salt
  • Extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 129kcal (6%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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