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- 2 lbs (900g) fresh anchovies
- 1 tbsp salt
- ½ cup sherry vinegar or white wine vinegar, as needed
- 1/3 cup extra virgin olive oil
- 2 garlic cloves, sliced
- 3 tbsp chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 463kcal (23%)|
|Total Fat 29g (44%)|
|Saturated Fat 5g (27%)|
|Cholesterol 135mg (45%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|