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Marinated Anchovies

Marinated Anchovies Recipe

  • 2 lbs (900g) fresh anchovies
  • 1 tbsp salt
  • ½ cup sherry vinegar or white wine vinegar, as needed
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, sliced
  • 3 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 463kcal (23%)
Total Fat 29g (44%)
Saturated Fat 5g (27%)
Cholesterol 135mg (45%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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