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Marinara with White Wine


Marinara with White Wine Recipe

Ingredients:
  • 1 tablespoon olive oil from anchovies
  • 2 tablespoons minced garlic
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped
  • 1/2 cup white wine
  • 1 1/2 pounds grape tomatoes
  • 1 (15 ounce) can stewed tomatoes, with juice
  • 6 anchovy fillets
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/2 teaspoon dried basil
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon dried oregano
  • 1 small bay leaf
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 61
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 305mg
Total Carbohydrate 8.1g
Dietary Fiber 1.6g
Sugars 2.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0091111765


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