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Marinara Sauce III

Marinara Sauce III Recipe

  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1/3 cup shredded carrot
  • 1/3 cup chopped celery
  • 1/4 cup shredded rell bell pepper
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil leaves
  • 1/2 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 259
Total Fat 22.7g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 10.5g
Dietary Fiber 3g
Sugars 5.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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