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Marinara Sauce III
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 (28 ounce) can peeled and diced tomatoes
- 1/3 cup shredded carrot
- 1/3 cup chopped celery
- 1/4 cup shredded rell bell pepper
- 1 cup chopped fresh mushrooms
- 1 tablespoon dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 1/2 cup extra virgin olive oil
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 3.2g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|