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Marinara Sauce II
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 (28 ounce) can whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 3 teaspoons dried basil leaves
- 1 teaspoon white sugar
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|