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Marinara Sauce I

Marinara Sauce I Recipe

  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 tablespoon salt
  • 1/2 cup red wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 252
Total Fat 14.3g
Saturated Fat 2g
Cholesterol 0mg
Sodium 1772mg
Total Carbohydrate 25.7g
Dietary Fiber 5.8g
Sugars 14.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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