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Marinara Sauce


Marinara Sauce Recipe

Ingredients:
  • 2 28-ounce cans imported Italian plum tomatoes with basil (preferably those labeled “San Marzano”)
  • 1⁄4 cup fine-quality olive oil
  • 2 ounces fatback or salt pork, optional
  • 3 tablespoons minced onion
  • 2 garlic cloves, peeled and minced
  • Salt to taste
  • 6 leaves fresh basil, torn, optional
  • Pinch dried oregano
  • Pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 85kcal (4%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 3mg (1%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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